Biochemistry, Genetics and Molecular Biology
Arabidopsis
54%
Cellulose
40%
Polysaccharide
29%
Pectin
29%
Synthase
25%
Infrared Radiation
20%
Wild Type
18%
Arabidopsis thaliana
16%
Genetics
15%
Poaceae
14%
Ferritin
12%
Multigene Family
11%
Anabolism
10%
Xyloglucan
9%
Naja
9%
Biomass Conversion
9%
Candidate Gene
9%
Bioenergy
8%
Cross-Link
8%
Cell Membrane
8%
Angiosperm
8%
Cell Adhesion
8%
Cell Expansion
7%
Golgi Apparatus
7%
Transgenics
7%
Lycopersicon
7%
Zea
7%
Gene Discovery
7%
Mannan
6%
Cell Growth
6%
Glucan
6%
Essential Amino Acid
6%
Amplified Fragment Length Polymorphism
6%
DNA Topoisomerase
6%
Mucilage
6%
Topoisomerase
6%
Gene Expression
6%
Xylan
5%
Growth, Development and Aging
5%
Endoreduplication
5%
Hemicellulose
5%
Cell Elongation
5%
Iron Ion
5%
Principal Component Analysis
5%
Plant Development
5%
Arabinose
5%
Plant-Based Food
5%
Immunology and Microbiology
Cell Wall
100%
Arabidopsis
31%
Plant Cell
22%
Infrared Radiation
21%
Mesophyll Cell
21%
Wild Type
12%
Hypocotyl
9%
Poaceae
8%
Arabidopsis thaliana
8%
Bioenergy
8%
Plant Growth
7%
Cell Elongation
7%
Cell Expansion
7%
Populus
6%
Naja
6%
Cell Adhesion
6%
Endoreduplication
6%
Cell Growth
6%
Cell Membrane
5%
Epitope
5%
Coleoptile
5%
Agricultural and Biological Sciences
Cell Wall
63%
Polysaccharide
13%
Arabidopsis
13%
Zinnia
12%
Tracheary Elements
12%
Mesophyll
11%
Biofuel
11%
Pectin
11%
Middle Lamella
10%
Poaceae
10%
Microfibril
10%
Cell Growth
9%
Populus
9%
Epitope
7%
Complementary DNA
7%
Enzymatic Hydrolysis
7%
Genetic Divergence
7%
Hypocotyl
6%
Bioenergy
6%
Vascular System
6%
Genetic Variability
6%
Solanum Tuberosum
6%
Xylan
5%
Xyloglucan
5%
Grains
5%
Glucan
5%
Arabidopsis thaliana
5%
Pretreatment
5%
Carrot
5%
Zinnia Elegans
5%
