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Qi Xu
Researcher IV-Molecular Biology
,
Biosciences Center
Bioenergy Research Topic
Email
Qi.Xu
nrel
gov
2004
2021
Research Activity per Year
Overview
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Research Output
(48)
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(9)
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Dive into the research topics where Qi Xu is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Biochemistry, Genetics and Molecular Biology
Acyl-CoA
6%
Biocatalyst
6%
Caldicellulosiruptor
18%
Carbohydrate-Binding Module
46%
Cell-Free System
9%
Cellobiose
14%
Cellulase
89%
Cellulose
88%
Cellulosome
25%
Chemical Chaperone
9%
Chimeric Protein
13%
Clostridium thermocellum
27%
Crystal Structure
6%
Enzymatic Hydrolysis
8%
Enzyme
100%
Enzyme Active Site
17%
Enzyme Activity
13%
Exoglucanase
27%
Farnesene
9%
Fatty Alcohol
27%
Fed Batch Fermentation
9%
Fibronectin
9%
Genomics
9%
Glucosidase
6%
Glycerol
9%
Glycoside Hydrolase
17%
Glycoside Hydrolases
11%
Hydrogen Bond
6%
Intravenous Immunoglobulin
6%
Lipid
23%
Lipomyces
43%
Metabolic Engineering
18%
Metabolic Pathway
10%
Metabolon
9%
Microcrystalline Cellulose
14%
Microorganism
14%
Mucor circinelloides
9%
Oxidoreductase
6%
Product Inhibition
9%
Proteomics
15%
Reductase
6%
Saccharomyces cerevisiae
18%
Scaffold Protein
8%
Secretion (Process)
23%
Signal Peptide
7%
Talaromyces
11%
Titer
18%
Trichoderma reesei
29%
Wild Type
11%
Yarrowia Lipolytica
35%
Immunology and Microbiology
Bacterial Cell Wall
9%
Biomass Conversion
9%
Caldicellulosiruptor
18%
Cell Wall
29%
Cellulase
62%
Clostridium thermocellum
27%
Crystal Structure
13%
Dynamics
9%
Enzyme Active Site
7%
Enzyme Activity
15%
Fed Batch Fermentation
9%
Glucosidase
9%
Glycoside Hydrolase
7%
Hydrolysis
6%
Hypocrea jecorina
8%
Lipomyces
46%
Metabolic Engineering
9%
Microorganism
22%
Motion
9%
Mucor circinelloides
9%
Peptides
13%
Plant Cell
26%
Proteomics
17%
Saccharomyces cerevisiae
13%
Secretion (Process)
24%
Secretome
7%
Talaromyces
12%
Titer
12%
Yarrowia Lipolytica
38%
Agricultural and Biological Sciences
Biofuel
8%
Cellulase
29%
Composting
9%
Corn Starch
9%
Enzyme Activity
10%
Fatty Alcohol
9%
Feedstock
15%
Glucan
6%
Grains
9%
Hemicellulose
5%
Lipomyces starkeyi
27%
Microbial Community
9%
Molecular Probe
9%
Saccharomyces cerevisiae
9%
Signal Peptide
6%
Talaromyces Emersonii
10%
Yarrowia
19%
