Bioprocessing of Sweet Sorghum with In Situ-Produced Enzymes

doi:10.1007/BF02941736

Bioprocessing of Sweet Sorghum with In Situ-Produced Enzymes

Research output: Contribution to journal › Article

Original language	American English
Pages (from-to)	563-569
Number of pages	7
Journal	Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology
Volume	57/58
DOIs	https://doi.org/10.1007/BF02941736
State	Published - 1996

Bibliographical note

Work performed by Colorado State University, Fort Collins, Colorado and the Technical University of Budapest, Hungary, and the Pannon Agrarian University, Mosonmagyarovar, Hungary

NREL Publication Number

NREL/JA-21468

Access to Document

10.1007/BF02941736

Cite this

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title = "Bioprocessing of Sweet Sorghum with In Situ-Produced Enzymes",

author = "NREL",

note = "Work performed by Colorado State University, Fort Collins, Colorado and the Technical University of Budapest, Hungary, and the Pannon Agrarian University, Mosonmagyarovar, Hungary",

year = "1996",

doi = "10.1007/BF02941736",

language = "American English",

volume = "57/58",

pages = "563--569",

journal = "Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology",

issn = "0273-2289",

publisher = "Springer",

}

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T1 - Bioprocessing of Sweet Sorghum with In Situ-Produced Enzymes

AU - NREL, null

N1 - Work performed by Colorado State University, Fort Collins, Colorado and the Technical University of Budapest, Hungary, and the Pannon Agrarian University, Mosonmagyarovar, Hungary

PY - 1996

Y1 - 1996

U2 - 10.1007/BF02941736

DO - 10.1007/BF02941736

M3 - Article

SN - 0273-2289

VL - 57/58

SP - 563

EP - 569

JO - Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

JF - Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

ER -