By-Product Inhibition Effects on Ethanolic Fermentation by Saccharomyces cerevisiae

    Research output: Contribution to journalArticle

    Original languageAmerican English
    Pages (from-to)103-121
    Number of pages19
    JournalBiotechnology and Bioengineering
    Issue number1
    StatePublished - 1983

    Bibliographical note

    Work performed by Lawrence Berkeley Laboratory and Department of Chemical Engineering, University of California, Berkeley, California

    NREL Publication Number

    • ACNR/JA-8376

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