By-Product Inhibition Effects on Ethanolic Fermentation by Saccharomyces cerevisiae

Research output: Contribution to journal › Article

Original language	American English
Pages (from-to)	103-121
Number of pages	19
Journal	Biotechnology and Bioengineering
Volume	XXV
Issue number	1
DOIs	https://doi.org/10.1002/bit.260250109
State	Published - 1983

Work performed by Lawrence Berkeley Laboratory and Department of Chemical Engineering, University of California, Berkeley, California

NREL Publication Number

@article{c9bd55fd4b1e47ce8f1795ff5408d636,

title = "By-Product Inhibition Effects on Ethanolic Fermentation by Saccharomyces cerevisiae",

author = "NREL",

note = "Work performed by Lawrence Berkeley Laboratory and Department of Chemical Engineering, University of California, Berkeley, California",

year = "1983",

doi = "10.1002/bit.260250109",

language = "American English",

volume = "XXV",

pages = "103--121",

journal = "Biotechnology and Bioengineering",

issn = "0006-3592",

publisher = "Wiley-VCH Verlag",

number = "1",

}

TY - JOUR

T1 - By-Product Inhibition Effects on Ethanolic Fermentation by Saccharomyces cerevisiae

AU - NREL, null

N1 - Work performed by Lawrence Berkeley Laboratory and Department of Chemical Engineering, University of California, Berkeley, California

PY - 1983

Y1 - 1983

U2 - 10.1002/bit.260250109

DO - 10.1002/bit.260250109

M3 - Article

SN - 0006-3592

VL - XXV

SP - 103

EP - 121

JO - Biotechnology and Bioengineering

JF - Biotechnology and Bioengineering

IS - 1

ER -