Chemical Characterization and Release Efficiency of Defatted Mustard Meals: 2000-2002

Chemical Characterization and Release Efficiency of Defatted Mustard Meals: 2000-2002

NREL

Catalytic Carbon Transformation and Scale-Up Center

Research output: NLR › Subcontract Report

Abstract

Glucosinolates, compounds that occur in agronomically important crops, may represent a viable source of allelochemic control for various soil-borne plant pests. Toxicity is not attributed to intact glucosinolates, but instead to biologically active products such as isothiocyanates (ITCs), organic cyanides, oxazolidinethiones, and ionic thiocyanate (SCN-) released upon enzymatic degradation bymyrosinase (thioglucoside glucohydrolase, EC 3.2.3.1) in the presence of water.

Original language	American English
Number of pages	24
State	Published - 2005

Bibliographical note

Work performed by University of Idaho, Moscow, Idaho

NLR Publication Number

NREL/SR-510-36208

Keywords

allelochemicals
glucosinolates
mustard meal

Access to Document

https://www.nrel.gov/docs/fy05osti/36208.pdf

Cite this

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title = "Chemical Characterization and Release Efficiency of Defatted Mustard Meals: 2000-2002",

abstract = "Glucosinolates, compounds that occur in agronomically important crops, may represent a viable source of allelochemic control for various soil-borne plant pests. Toxicity is not attributed to intact glucosinolates, but instead to biologically active products such as isothiocyanates (ITCs), organic cyanides, oxazolidinethiones, and ionic thiocyanate (SCN-) released upon enzymatic degradation bymyrosinase (thioglucoside glucohydrolase, EC 3.2.3.1) in the presence of water.",

keywords = "allelochemicals, glucosinolates, mustard meal",

author = "NREL",

note = "Work performed by University of Idaho, Moscow, Idaho",

year = "2005",

language = "American English",

type = "Other",

}

TY - GEN

T1 - Chemical Characterization and Release Efficiency of Defatted Mustard Meals: 2000-2002

AU - NREL, null

N1 - Work performed by University of Idaho, Moscow, Idaho

PY - 2005

Y1 - 2005

N2 - Glucosinolates, compounds that occur in agronomically important crops, may represent a viable source of allelochemic control for various soil-borne plant pests. Toxicity is not attributed to intact glucosinolates, but instead to biologically active products such as isothiocyanates (ITCs), organic cyanides, oxazolidinethiones, and ionic thiocyanate (SCN-) released upon enzymatic degradation bymyrosinase (thioglucoside glucohydrolase, EC 3.2.3.1) in the presence of water.

AB - Glucosinolates, compounds that occur in agronomically important crops, may represent a viable source of allelochemic control for various soil-borne plant pests. Toxicity is not attributed to intact glucosinolates, but instead to biologically active products such as isothiocyanates (ITCs), organic cyanides, oxazolidinethiones, and ionic thiocyanate (SCN-) released upon enzymatic degradation bymyrosinase (thioglucoside glucohydrolase, EC 3.2.3.1) in the presence of water.

KW - allelochemicals

KW - glucosinolates

KW - mustard meal

M3 - Subcontract Report

ER -

Chemical Characterization and Release Efficiency of Defatted Mustard Meals: 2000-2002

Abstract

Bibliographical note

NLR Publication Number

Keywords

Access to Document

Fingerprint

Cite this