Compressed Air System Renovation Project Improves Production at a Food Processing Facility: Office of Industrial Technologies (OIT) BestPractices Technical Case Study

Compressed Air System Renovation Project Improves Production at a Food Processing Facility: Office of Industrial Technologies (OIT) BestPractices Technical Case Study

Research output: NREL › Brochure

Abstract

This case study is one in a series on industrial firms who are implementing energy efficient technologies and system improvements into their manufacturing processes. This case study documents the activities, savings, and lessons learned on the food processing facility project.

Original language	American English
Number of pages	4
State	Published - 2001

NREL Publication Number

NREL/BR-810-30231

Other Report Number

DOE/GO-102001-1330

Access to Document

https://www.nrel.gov/docs/fy01osti/30231.pdf

Cite this

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year = "2001",

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M3 - Brochure

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Compressed Air System Renovation Project Improves Production at a Food Processing Facility: Office of Industrial Technologies (OIT) BestPractices Technical Case Study

Abstract

NREL Publication Number

Other Report Number

Access to Document

Fingerprint

Cite this