Determination of Sugars, Byproducts, and Degradation Products in Liquid Fraction Process Samples: Laboratory Analytical Procedure (LAP)

Determination of Sugars, Byproducts, and Degradation Products in Liquid Fraction Process Samples: Laboratory Analytical Procedure (LAP)

Catalytic Carbon Transformation and Scale-Up Center

Research output: NREL › Technical Report

Abstract

This procedure is used to characterize liquid process samples of biomass, including pretreatment liquors, liquid fermentation samples, and liquid fractions of process solids.

Original language	American English
Number of pages	14
State	Published - 2008

NREL Publication Number

NREL/TP-510-42623

Keywords

arabinose
biomass
carbohydrates
galactose
glucose
laboratory analytical procedures (LAP)
liquid fermentation
liquid fractions
mannose monomeric
polysaccharides
pretreatment liquors
process solids
xylose

Access to Document

https://www.nrel.gov/docs/gen/fy08/42623.pdf

Cite this

@misc{327dc0a824224252b01c5024605ade6d,

title = "Determination of Sugars, Byproducts, and Degradation Products in Liquid Fraction Process Samples: Laboratory Analytical Procedure (LAP)",

abstract = "This procedure is used to characterize liquid process samples of biomass, including pretreatment liquors, liquid fermentation samples, and liquid fractions of process solids.",

keywords = "arabinose, biomass, carbohydrates, galactose, glucose, laboratory analytical procedures (LAP), liquid fermentation, liquid fractions, mannose monomeric, polysaccharides, pretreatment liquors, process solids, xylose",

author = "NREL",

year = "2008",

language = "American English",

type = "Other",

}

TY - GEN

T1 - Determination of Sugars, Byproducts, and Degradation Products in Liquid Fraction Process Samples: Laboratory Analytical Procedure (LAP)

AU - NREL, null

PY - 2008

Y1 - 2008

N2 - This procedure is used to characterize liquid process samples of biomass, including pretreatment liquors, liquid fermentation samples, and liquid fractions of process solids.

AB - This procedure is used to characterize liquid process samples of biomass, including pretreatment liquors, liquid fermentation samples, and liquid fractions of process solids.

KW - arabinose

KW - biomass

KW - carbohydrates

KW - galactose

KW - glucose

KW - laboratory analytical procedures (LAP)

KW - liquid fermentation

KW - liquid fractions

KW - mannose monomeric

KW - polysaccharides

KW - pretreatment liquors

KW - process solids

KW - xylose

M3 - Technical Report

ER -

Determination of Sugars, Byproducts, and Degradation Products in Liquid Fraction Process Samples: Laboratory Analytical Procedure (LAP)

Abstract

NREL Publication Number

Keywords

Access to Document

Fingerprint

Cite this