Emission and Reduction of Greenhouse Gases from Agriculture and Food Manufacturing: A Summary White Paper

Emission and Reduction of Greenhouse Gases from Agriculture and Food Manufacturing: A Summary White Paper

Research output: NREL › Brochure

Abstract

This paper summarizes the current scientific and technological knowledge about greenhouse gas emissions from various agricultural practices and the manufacturing of food. The study also provides estimates that compare agriculture-related alternatives for reducing greenhouse gas emissions.

Original language	American English
Number of pages	40
State	Published - 1999

NREL Publication Number

NREL/BR-810-25250

Other Report Number

DOE/GO-10099-646

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

https://www.nrel.gov/docs/fy00osti/25250.pdf

Cite this

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title = "Emission and Reduction of Greenhouse Gases from Agriculture and Food Manufacturing: A Summary White Paper",

abstract = "This paper summarizes the current scientific and technological knowledge about greenhouse gas emissions from various agricultural practices and the manufacturing of food. The study also provides estimates that compare agriculture-related alternatives for reducing greenhouse gas emissions.",

author = "NREL",

year = "1999",

language = "American English",

type = "Other",

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N2 - This paper summarizes the current scientific and technological knowledge about greenhouse gas emissions from various agricultural practices and the manufacturing of food. The study also provides estimates that compare agriculture-related alternatives for reducing greenhouse gas emissions.

AB - This paper summarizes the current scientific and technological knowledge about greenhouse gas emissions from various agricultural practices and the manufacturing of food. The study also provides estimates that compare agriculture-related alternatives for reducing greenhouse gas emissions.

M3 - Brochure

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Emission and Reduction of Greenhouse Gases from Agriculture and Food Manufacturing: A Summary White Paper

Abstract

NREL Publication Number

Other Report Number

UN SDGs

Access to Document

Fingerprint

Cite this