Energy-Efficient Supermarket Heating, Ventilation, and Air Conditioning in Humid Climates in the United States

This project was part of the U.S. Department of Energy's Commercial Buildings Partnerships. Companies and organizations, selected through a competitive process, teamed with DOE, national laboratory staff, and technical experts from the private sector who provided technical expertise to explore energy-saving ideas and strategies that were applied to specific building projects and that could bereplicated across the market. The work presented here focuses on reducing energy use in supermarkets.