Abstract
Production of ethanol using a strain of xylose-utilizing Zymomonas with a genetic modification of the glucose-fructose oxidoreductase gene was found to be improved due to greatly reduced production of xylitol, a detrimental by-product of xylose metabolism synthesized during fermentation.
Original language | American English |
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Patent number | 7,741,084 |
State | Published - 2010 |
NREL Publication Number
- NREL/PT-5100-51078