Evaluation of the Cellobiose-Fermenting Yeast Brettanomyces Custersii in the Simultaneous Saccharification and Fermentation of Cellulose

    Research output: Contribution to journalArticle

    Original languageAmerican English
    Pages (from-to)403-407
    Number of pages5
    JournalBiotechnology Letters
    Volume14
    Issue number5
    DOIs
    StatePublished - 1992

    Bibliographical note

    NREL/TP-232-4448

    NREL Publication Number

    • ACNR/JA-232-12516

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