Extremely Low-Energy Design for Army Buildings: Dining Facility

The U.S. Army Corps of Engineers, in collaboration with the U.S. Department of Energy's (DOE) National Renewable Energy Laboratory (NREL), academia, and private sector subject matter experts, recently completed an energy study to evaluate potential site and source energy-use reduction in new Army buildings. The study was completed in response to the mandates for energy savings in federal buildings enacted by the U.S. Energy Independence and Security Act of 2007 (U.S. Congress 2007). The building types studied included an Unaccompanied Enlisted Personnel Housing (UEPH or barracks), a brigade headquarters (administrative building), a company operation facility, a maintenance facility, and a dining facility (DFAC). The study was conducted for representative locations in all 15 DOE identified climate zones in the United States with building designs adapted to these climatic conditions. This paper presents the results of the energy analysis for a typical Army dining facility. It discusses energy efficiency measures and combinations used to reduce both internal and external loads on the building and overall energy use. The largest load in a DFAC is the cooking, and the currently available best-in-class kitchen equipment is included in the final design. The potential site energy savings compared to the energy code range from 21% to 38%. The potential source energy savings compared to Commercial Building Energy Consumption Survey ranges from 37% to 42%. Additional savings may be obtained if an efficient cogeneration system is used and the building is considered as apart of the building cluster or community to fully utilize the energy from the cogeneration system.