Glucosinolate-Containing Seed Meal as a Soil Amendment to Control Plant Pests: 2000-2002

Plants may produce compounds that directly or indirectly affect their biological environment. These compounds fall within a broad category of compounds called allelochemicals, and are exclusive of food that influences growth, health, or behavior of other organisms (Whittaker and Feeney 1971). One reason for interest in allelochemicals is their potential for use in alternative pest managementsystems. Using plant-produced allelochemicals in agricultural and horticultural practices could minimize synthetic pesticide use, reduce the associated potential for environmental contamination, and contribute to a more sustainable agricultural system.