Increase in 4-Coumaryl Alcohol Units during Lignification in Alfalfa (Medicago sativa) Alters the Extractability and Molecular Weight of Lignin

Angela Ziebell, Kristen Gracom, Rui Katahira, Fang Chen, Yunqiao Pu, Art Ragauskas, Richard A. Dixon, Mark Davis

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Biochemistry, Genetics and Molecular Biology

Agricultural and Biological Sciences