Investigation of Structural Effects of Aromatic Compounds on Sooting Tendency with Mechanistic Insight into Ethylphenol Isomers

Yeonjoon Kim, Brian Etz, Gina Fioroni, Cameron Hays, Peter St. John, Richard Messerly, Shubham Vyas, Brian Beekley, Facheng Guo, Charles McEnally, Lisa Pfefferle, Robert McCormick, Seonah Kim

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Chemistry

Food Science