Kitchen Appliance Upgrades Improve Water Efficiency at DOD Exchange Facilities: Best Management Practice Case Study #11: Commercial Kitchen Equipment (Brochure)

Heidi Blakley

Kitchen Appliance Upgrades Improve Water Efficiency at DOD Exchange Facilities: Best Management Practice Case Study #11: Commercial Kitchen Equipment (Brochure)

Heidi Blakley

Research output: NREL › Brochure

Abstract

The Exchange, formerly the Army and Air Force Exchange Service (AAFES), is a joint military activity and the U.S. Department of Defense's (DOD) oldest and largest retailer. The Exchange is taking a leadership role in water efficiency improvements in their commercial kitchens by integrating water efficiency concepts into the organizations overall sustainability plan and objectives.

Original language	American English
Number of pages	4
State	Published - 2011

NREL Publication Number

NREL/FS-7A30-50167

Other Report Number

DOE/GO-102011-3205

Keywords

AAFES
Army and Air Force Exchange Service
commercial kitchen
exchange
Federal Energy Management Program
FEMP
U.S. Department of Defense
water efficiency improvements

Access to Document

https://www.nrel.gov/docs/fy11osti/50167.pdf

Cite this

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title = "Kitchen Appliance Upgrades Improve Water Efficiency at DOD Exchange Facilities: Best Management Practice Case Study #11: Commercial Kitchen Equipment (Brochure)",

abstract = "The Exchange, formerly the Army and Air Force Exchange Service (AAFES), is a joint military activity and the U.S. Department of Defense's (DOD) oldest and largest retailer. The Exchange is taking a leadership role in water efficiency improvements in their commercial kitchens by integrating water efficiency concepts into the organizations overall sustainability plan and objectives.",

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author = "Heidi Blakley",

year = "2011",

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AB - The Exchange, formerly the Army and Air Force Exchange Service (AAFES), is a joint military activity and the U.S. Department of Defense's (DOD) oldest and largest retailer. The Exchange is taking a leadership role in water efficiency improvements in their commercial kitchens by integrating water efficiency concepts into the organizations overall sustainability plan and objectives.

KW - AAFES

KW - Army and Air Force Exchange Service

KW - commercial kitchen

KW - exchange

KW - Federal Energy Management Program

KW - FEMP

KW - U.S. Department of Defense

KW - water efficiency improvements

M3 - Brochure

ER -

Kitchen Appliance Upgrades Improve Water Efficiency at DOD Exchange Facilities: Best Management Practice Case Study #11: Commercial Kitchen Equipment (Brochure)

Abstract

NREL Publication Number

Other Report Number

Keywords

Access to Document

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Cite this