Lignocellulose Fermentation and Residual Solids Characterization for Senescent Switchgrass Fermentation by Clostridium thermocellum in the Presence and Absence of Continuous in situ Ball-Milling

Mark Davis, Renee Happs, Michael Balch, Evert Holwerda, Rajeev Kumar, Charles Wyman, Lee Lynd, Robert Sykes

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