Mass Spectral Analyses of Corn Stover Prehydrolysates to Assess Conditioning Processes

Nick Nagle; Daniel Schell; Richard Helm; Richard Helm; Judith Jervis; W. Keith Ray; Nicholas Willoughby; Benjamin Irvin; Jessica Hastie

doi:10.1021/jf1031197

Mass Spectral Analyses of Corn Stover Prehydrolysates to Assess Conditioning Processes

Nick Nagle, Daniel Schell, Richard Helm, Richard Helm, Judith Jervis, W. Keith Ray, Nicholas Willoughby, Benjamin Irvin, Jessica Hastie

Catalytic Carbon Transformation and Scale-Up Center

Virginia Tech

Research output: Contribution to journal › Article › peer-review

Original language	American English
Pages (from-to)	12642-12649
Number of pages	8
Journal	Journal of Agricultural and Food Chemistry
Volume	58
Issue number	24
DOIs	https://doi.org/10.1021/jf1031197
State	Published - 2010

NREL Publication Number

NREL/JA-5100-51595

Keywords

conditioning
corn stover
limit xylodextrins
malate
mass spectrometry
oligosaccharides

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10.1021/jf1031197

Cite this

@article{638c56b5767648b1960a48dcdd7ff6a4,

title = "Mass Spectral Analyses of Corn Stover Prehydrolysates to Assess Conditioning Processes",

keywords = "conditioning, corn stover, limit xylodextrins, malate, mass spectrometry, oligosaccharides",

author = "Nick Nagle and Daniel Schell and Richard Helm and Richard Helm and Judith Jervis and Ray, {W. Keith} and Nicholas Willoughby and Benjamin Irvin and Jessica Hastie",

year = "2010",

doi = "10.1021/jf1031197",

language = "American English",

volume = "58",

pages = "12642--12649",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "24",

}

TY - JOUR

T1 - Mass Spectral Analyses of Corn Stover Prehydrolysates to Assess Conditioning Processes

AU - Nagle, Nick

AU - Schell, Daniel

AU - Helm, Richard

AU - Jervis, Judith

AU - Ray, W. Keith

AU - Willoughby, Nicholas

AU - Irvin, Benjamin

AU - Hastie, Jessica

PY - 2010

Y1 - 2010

KW - conditioning

KW - corn stover

KW - limit xylodextrins

KW - malate

KW - mass spectrometry

KW - oligosaccharides

UR - http://www.scopus.com/inward/record.url?scp=78650355867&partnerID=8YFLogxK

U2 - 10.1021/jf1031197

DO - 10.1021/jf1031197

M3 - Article

SN - 0021-8561

VL - 58

SP - 12642

EP - 12649

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 24

ER -

Mass Spectral Analyses of Corn Stover Prehydrolysates to Assess Conditioning Processes

NREL Publication Number

Keywords

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