Nutritional and Environmental Factors in Ethanol Fermentation by Saccharomyces cerevisiae: Ph.D. Thesis

    Research output: NLR › Subcontract Report

    Original languageAmerican English
    Number of pages285
    StatePublished - 1983

    Bibliographical note

    Work performed by Lawrence Berkeley Laboratory, Berkeley, California

    NLR Publication Number

    • ACNR/SR-8382

    Other Report Number

    • LBL-17481

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