Policy Brief: Integrated Nexus Policies for Sustainable and Resilient Energy, Water, and Food Systems: Task Force 10: Sustainable Energy, Water, and Food Systems

Olivier Durand-Lasserve, Jordan Cox, Jill Engel-Cox, Tsisilile Igogo, Pramod Anand, Krishna Kumar, Jeff Logan, Toufic Mezher, Layla Saleh

Research output: Contribution to conferencePaper

Abstract

Population growth, climate change, and resource depletion put food and water security and energy supply at risk. Sustainable and resilient water, food, and energy systems are crucial to meet Sustainable Development Goals (SDGs) and increase resilience to global health crises such as the COVID-19 pandemic. This policy brief describes the challenges and presents proposals regarding synergies in the land, water, and energy nexus to maximize net environmental, health, and social benefits. First, this brief focuses on water desalination, where the nexus approach helps to balance the full cost, including externalities, of desalinated water, and its socio-economic benefits. Second, this policy brief highlights nutrition-sensitive food policies that improve health and contribute to the preservation of natural resources. Finally, this brief presents challenges and opportunities for developing renewable energy.
Original languageAmerican English
Number of pages19
StatePublished - 2020
EventT20 Summit -
Duration: 31 Oct 20201 Nov 2020

Conference

ConferenceT20 Summit
Period31/10/201/11/20

NREL Publication Number

  • NREL/CP-6A50-76610

Keywords

  • energy
  • food
  • food-energy-water
  • nexus
  • T20
  • water

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