Abstract
Population growth, climate change, and resource depletion put food and water security and energy supply at risk. Sustainable and resilient water, food, and energy systems are crucial to meet Sustainable Development Goals (SDGs) and increase resilience to global health crises such as the COVID-19 pandemic. This policy brief describes the challenges and presents proposals regarding synergies in the land, water, and energy nexus to maximize net environmental, health, and social benefits. First, this brief focuses on water desalination, where the nexus approach helps to balance the full cost, including externalities, of desalinated water, and its socio-economic benefits. Second, this policy brief highlights nutrition-sensitive food policies that improve health and contribute to the preservation of natural resources. Finally, this brief presents challenges and opportunities for developing renewable energy.
Original language | American English |
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Number of pages | 19 |
State | Published - 2020 |
Event | T20 Summit - Duration: 31 Oct 2020 → 1 Nov 2020 |
Conference
Conference | T20 Summit |
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Period | 31/10/20 → 1/11/20 |
NREL Publication Number
- NREL/CP-6A50-76610
Keywords
- energy
- food
- food-energy-water
- nexus
- T20
- water