Protein Allostery at the Solid-Liquid Interface: Endoglucanase Attachment to Cellulose Affects Glucan Clenching in the Binding Cleft

Yuchun Lin; Jordi Silvestre-Ryan; Michael Himmel; Michael Crowley; Gregg Beckham; Jhih-Wei Chu

doi:10.1021/ja206692g

Protein Allostery at the Solid-Liquid Interface: Endoglucanase Attachment to Cellulose Affects Glucan Clenching in the Binding Cleft

Yuchun Lin, Jordi Silvestre-Ryan, Michael Himmel, Michael Crowley, Gregg Beckham, Jhih-Wei Chu

Research output: Contribution to journal › Article › peer-review

Original language	American English
Pages (from-to)	16617-16624
Number of pages	8
Journal	Journal of the American Chemical Society
Volume	133
Issue number	41
DOIs	https://doi.org/10.1021/ja206692g
State	Published - 2011

NREL Publication Number

NREL/JA-2700-53559

Keywords

biocatalysis
cellulase
phase boundaries

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10.1021/ja206692g

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@article{bf6495dcd2e142768faf9b6da0e4d58a,

title = "Protein Allostery at the Solid-Liquid Interface: Endoglucanase Attachment to Cellulose Affects Glucan Clenching in the Binding Cleft",

keywords = "biocatalysis, cellulase, phase boundaries",

author = "Yuchun Lin and Jordi Silvestre-Ryan and Michael Himmel and Michael Crowley and Gregg Beckham and Jhih-Wei Chu",

year = "2011",

doi = "10.1021/ja206692g",

language = "American English",

volume = "133",

pages = "16617--16624",

journal = "Journal of the American Chemical Society",

issn = "0002-7863",

publisher = "American Chemical Society",

number = "41",

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TY - JOUR

T1 - Protein Allostery at the Solid-Liquid Interface: Endoglucanase Attachment to Cellulose Affects Glucan Clenching in the Binding Cleft

AU - Lin, Yuchun

AU - Silvestre-Ryan, Jordi

AU - Himmel, Michael

AU - Crowley, Michael

AU - Beckham, Gregg

AU - Chu, Jhih-Wei

PY - 2011

Y1 - 2011

KW - biocatalysis

KW - cellulase

KW - phase boundaries

UR - http://www.scopus.com/inward/record.url?scp=80054716820&partnerID=8YFLogxK

U2 - 10.1021/ja206692g

DO - 10.1021/ja206692g

M3 - Article

SN - 0002-7863

VL - 133

SP - 16617

EP - 16624

JO - Journal of the American Chemical Society

JF - Journal of the American Chemical Society

IS - 41

ER -

Protein Allostery at the Solid-Liquid Interface: Endoglucanase Attachment to Cellulose Affects Glucan Clenching in the Binding Cleft

NREL Publication Number

Keywords

Access to Document

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