Abstract
This report provides guidance for selecting and designing energy efficient commercial refrigeration systems using low global warming potential refrigerants. Refrigeration systems are generally the largest energy end use in a supermarket type building, often accounting for more than half of a building's energy consumption.
| Original language | American English |
|---|---|
| Number of pages | 76 |
| DOIs | |
| State | Published - 2015 |
NREL Publication Number
- NREL/TP-5500-63821
Keywords
- building design
- natural refrigerants
- refrigeration