Separation, Fractionation, Concentration, and Drying of Food Products: A Technical Case Study

Separation, Fractionation, Concentration, and Drying of Food Products: A Technical Case Study

Research output: NREL › Marketing

Original language	American English
Number of pages	16
State	Published - 1989

Bibliographical note

Prepared for the U.S. Department of Energy, Assistant Secretary, Conservation and Renewable Energy, Office of Industrial Programs, Washington, DC, by the Solar Energy Research Institute, Golden, Colorado, in conjuction with Energetics, Inc., Columbia, Maryland

NREL Publication Number

ACNR/MK-220-11531

Other Report Number

DOE/CH10093-75

Cite this

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title = "Separation, Fractionation, Concentration, and Drying of Food Products: A Technical Case Study",

author = "NREL",

note = "Prepared for the U.S. Department of Energy, Assistant Secretary, Conservation and Renewable Energy, Office of Industrial Programs, Washington, DC, by the Solar Energy Research Institute, Golden, Colorado, in conjuction with Energetics, Inc., Columbia, Maryland",

year = "1989",

language = "American English",

type = "Other",

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N1 - Prepared for the U.S. Department of Energy, Assistant Secretary, Conservation and Renewable Energy, Office of Industrial Programs, Washington, DC, by the Solar Energy Research Institute, Golden, Colorado, in conjuction with Energetics, Inc., Columbia, Maryland

PY - 1989

Y1 - 1989

M3 - Marketing

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