Sugar Release and Growth of Biofuel Crops are Improved by Downregulation of Pectin Biosynthesis

Ajaya K. Biswal, Melani A. Atmodjo, Mi Li, Holly L. Baxter, Chang Geun Yoo, Yunqiao Pu, Yi Ching Lee, Mitra Mazarei, Ian M. Black, Ji Yi Zhang, Hema Ramanna, Adam L. Bray, Zachary R. King, Peter R. Lafayette, Sivakumar Pattathil, Bryon S. Donohoe, Sushree S. Mohanty, David Ryno, Kelsey Yee, Olivia A. ThompsonMiguel Rodriguez, Alexandru Dumitrache, Jace Natzke, Kim Winkeler, Cassandra Collins, Xiaohan Yang, Li Tan, Robert W. Sykes, Erica L. Gjersing, Angela Ziebell, Geoffrey B. Turner, Stephen R. Decker, Michael G. Hahn, Brian H. Davison, Michael K. Udvardi, Jonathan R. Mielenz, Mark F. Davis, Richard S. Nelson, Wayne A. Parrott, Arthur J. Ragauskas, C. Neal Stewart, Debra Mohnen

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