Towards the Integration of Dark and Photo Fermentative Waste Treatment. 1. Hydrogen Photoproduction by Purple Bacterium Rhodobacter capsulatus using Potential Products of Starch Fermentation

In this study, the H₂-photoproduction capacity of Rhodobacter capsulatus B10 was measured as a function of variations in the nature and concentration of volatile fatty acids (VFAs) and other products of dark fermentation. When an equimolar mixture of VFAs was provided, C4 substrates (butyrate and isobutyrate) were not consumed until the C2-C3 substrates (acetate, propionate, and lactate) became unavailable, but in order for the cells to produce H₂ at high rates they could not be exposed to severe growth substrate depletion. Among other possible fermentation products, the highest inhibition was observed by the addition of butanol (50% inhibition at 50 mM). The influence of high concentrations of VFAs, phosphate (used to stabilize the pH during dark fermentation) and some heavy metals (known inhibitors of methanogenesis) was also shown. Based on the results, the conditions of fermentation can be manipulated to avoid the inhibition of subsequent H₂ photoproduction by photosynthetic bacteria.