Abstract
This study collected and analyzed data on urban waste grease resources in 30 randomly selected metropolitan areas in the United States. Two major categories (yellow grease feedstock collected from restaurants by rendering companies; and grease trap wastes from restaurants, which can either be pumped into tank trucks for disposal or flow through municipal sewage systems into wastewater treatmentplants) were considered in this study.
Original language | American English |
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Number of pages | 70 |
State | Published - 1998 |
Bibliographical note
Work performed by Appel Consultants, Inc. Valencia, CaliforniaNREL Publication Number
- NREL/SR-570-26141