Whole Building Efficiency for Whole Foods: Preprint

Michael Deru

Whole Building Efficiency for Whole Foods: Preprint

Building Technologies and Science Center

Research output: Contribution to conference › Paper

Abstract

The National Renewable Energy Laboratory partnered with Whole Foods Market under the Commercial Building Partnership (CBP) program to design and implement a new store in Raleigh, North Carolina. The result was a design with a predicted energy savings of 40% over ASHRAE Standard 90.1-2004, and 25% energy savings over their standard design. Measured performance of the as-built building showed thatthe building did not achieve the predicted performance. A detailed review of the project several months after opening revealed a series of several items in construction and controls items that were not implemented properly and were not fully corrected in the commissioning process.

Original language	American English
Number of pages	10
State	Published - 2013
Event	2013 ASHRAE Winter Conference - Dallas, Texas Duration: 26 Jan 2013 → 30 Jan 2013

Conference

Conference	2013 ASHRAE Winter Conference
City	Dallas, Texas
Period	26/01/13 → 30/01/13

NREL Publication Number

NREL/CP-5500-56331

Keywords

Commercial Building Partnership Program
commercial buildings
National Renewable Energy Laboratory (NREL)
U.S. Department of Energy
Whole Foods Market

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

https://www.nrel.gov/docs/fy13osti/56331.pdf

Cite this

@conference{e107a939dedb459782ddc96e6e43d1b4,

title = "Whole Building Efficiency for Whole Foods: Preprint",

abstract = "The National Renewable Energy Laboratory partnered with Whole Foods Market under the Commercial Building Partnership (CBP) program to design and implement a new store in Raleigh, North Carolina. The result was a design with a predicted energy savings of 40% over ASHRAE Standard 90.1-2004, and 25% energy savings over their standard design. Measured performance of the as-built building showed thatthe building did not achieve the predicted performance. A detailed review of the project several months after opening revealed a series of several items in construction and controls items that were not implemented properly and were not fully corrected in the commissioning process.",

keywords = "Commercial Building Partnership Program, commercial buildings, National Renewable Energy Laboratory (NREL), U.S. Department of Energy, Whole Foods Market",

author = "Michael Deru",

year = "2013",

language = "American English",

note = "2013 ASHRAE Winter Conference ; Conference date: 26-01-2013 Through 30-01-2013",

}

TY - CONF

T1 - Whole Building Efficiency for Whole Foods: Preprint

AU - Deru, Michael

PY - 2013

Y1 - 2013

N2 - The National Renewable Energy Laboratory partnered with Whole Foods Market under the Commercial Building Partnership (CBP) program to design and implement a new store in Raleigh, North Carolina. The result was a design with a predicted energy savings of 40% over ASHRAE Standard 90.1-2004, and 25% energy savings over their standard design. Measured performance of the as-built building showed thatthe building did not achieve the predicted performance. A detailed review of the project several months after opening revealed a series of several items in construction and controls items that were not implemented properly and were not fully corrected in the commissioning process.

AB - The National Renewable Energy Laboratory partnered with Whole Foods Market under the Commercial Building Partnership (CBP) program to design and implement a new store in Raleigh, North Carolina. The result was a design with a predicted energy savings of 40% over ASHRAE Standard 90.1-2004, and 25% energy savings over their standard design. Measured performance of the as-built building showed thatthe building did not achieve the predicted performance. A detailed review of the project several months after opening revealed a series of several items in construction and controls items that were not implemented properly and were not fully corrected in the commissioning process.

KW - Commercial Building Partnership Program

KW - commercial buildings

KW - National Renewable Energy Laboratory (NREL)

KW - U.S. Department of Energy

KW - Whole Foods Market

M3 - Paper

T2 - 2013 ASHRAE Winter Conference

Y2 - 26 January 2013 through 30 January 2013

ER -

Whole Building Efficiency for Whole Foods: Preprint

Abstract

Conference

NREL Publication Number

Keywords

UN SDGs

Access to Document

Fingerprint

Cite this