Abstract
Whole Foods Market partnered with the Department of Energy (DOE) to develop and implement solutions to reduce annual energy consumption in new stores by at least 50% versus requirements set by Energy Standard 90.1-2004 of the American Society of Heating, Refrigerating, and Air-Conditioning Engineers (ASHRAE), the American National Standards Institute (ANSI), and the Illuminating EngineeringSociety of America (IESNA) as part of DOE's Commercial Building Partnership (CBP) program. The National Renewable Energy Laboratory (NREL) provided technical expertise in support of this DOE program. The new Whole Foods Market store in Raleigh, North Carolina opened in March, 2011.
| Original language | American English |
|---|---|
| Number of pages | 6 |
| State | Published - 2013 |
NREL Publication Number
- NREL/FS-5500-57264
Other Report Number
- DOE/GO-102013-3865
Keywords
- Commercial Building Partnership Program
- Department of Energy
- energy efficiency measures
- grocery store with commercial kitchen
- mixed-humid climate
- National Renewable Energy Laboratory (NREL)
- Whole Foods Market
- Zone 4A
